Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
当归三分（ 锉，微炒） 芎藭三分 青橘皮半两（ 汤浸，去白瓤，焙） 鸡舌香三分 吴茱萸半两（ 汤浸三遍，炒令微黑色） 妊娠中恶，心腹疗痛。 |
| TKRC | Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 当归散 1.00 (5) | 加减当归散 0.67 (4) | 羊肉汤 0.43 (3) | 香附汤 0.43 (3) | 茱萸四物汤 0.43 (3) |
| 鸡舌香散 0.43 (3) | 桃仁当归汤 0.40 (4) | 芎归汤 0.40 (2) | 神方验胎散 0.40 (2) | 芎归汤 0.40 (2) |
| 加味芎归汤 0.40 (2) | 加味芎归汤 0.40 (2) | 芎当散 0.40 (2) | 三味桂心丸 0.40 (2) | 芎归四君子汤 0.40 (2) |
| 芎皮散 0.40 (2) | 茱萸汤 0.38 (3) | 芎藭散 0.38 (3) | 草豆蔻散 0.38 (3) | 白术散 0.38 (3) |
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