中文
Ethnobotany of China

归柴饮 Gui Chai Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 当归一两 柴胡五钱 炙甘草八分
营虚不能作汗;及真阴不足,外感寒邪难解者。
TKRC Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
归柴饮,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/775C6EB7E08746A586073ED463D0296D
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