Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 777 years ago) 《脾胃论》 |
|---|---|
| Traditional knowledge – formula |
黄柏（ 去皮，锉，炒） 知母（ 锉，炒） 各一钱 青皮（ 不去皮瓤） 槐子（ 炒） 熟地黄 当归各五分 时值长夏，湿热大盛，客气胜而主气弱，肠澼病甚。 |
| TKRC | Z01A/D023002001(知母) / Z01D1/2319(肠澼) / Z01A/D015005038(当归) / Z01A/D22002000201(秃叶黄檗) / Z01A/D220020002(川黄檗) / |
| IPC | A61K36/75(芸香科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/8964(知母属) / A61K36/756(黄檗属，例如黄柏) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 知柏四物汤 0.75 (3) | 知柏补血汤 0.75 (3) | 六物汤 0.60 (3) | 家秘肝肾丸 0.60 (3) | 虎潜丸 0.60 (3) |
| 止疟饮 0.50 (3) | 提疟汤 0.50 (3) | 补阴降火汤 0.50 (3) | 补阴丸 0.50 (3) | 四物坎离丸 0.50 (3) |
| 滋血百补丸 0.50 (3) | 清凉饮 0.50 (3) | 当归六黄汤 0.50 (3) | 六物汤 0.50 (3) | 补阴丸 0.50 (2) |
| 万应丸 0.50 (2) | 芍药柏皮丸 0.50 (2) | 玉真丹 0.50 (2) | 坎离丸 0.50 (2) | 知柏八味丸 0.50 (2) |
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