中文
Ethnobotany of China

秘传玉液还丹 Mi Chuan Yu Ye Huan Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 426 years ago) 《松崖医径》
Traditional knowledge – formula 枸杞子 五味子 覆盆子 菟丝子( 酒浸) 巨胜子( 炒,去皮) 生地黄( 酒洗) 熟地黄( 酒洗) 天门冬( 去心) 麦门冬( 去心) 人参 钟乳粉 鹿茸( 酥炙) 甘菊花( 酒洗) 肉苁蓉 山药( 炒) 各等分 沉香( 另研为衣)
老人虚人,真阴虚损。
TKRC Z01A/D023017006(沿阶草) / Z01A/D194002016(山蒟) / Z01A/D085001037(褐苞薯蓣) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / Z01A/D023017019(麦冬) / Z01A/D023003005(天门冬) / Z01A/D230003021(华中五味子) / Z01A/D085001020(山薯) / Z01A/D085001027(日本薯蓣) / Z01A/D230003016(毛叶五味子) / Z01A/D236013(枸杞属) / Z01A/D085001001(参薯) / Z01A/D230003006(翼梗五味子) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D085001(薯蓣属) / Z01A/D025138007(莴苣) / Z01A/D175029003(地黄) / Z01A/D175010001(肉苁蓉) / Z01A/D217040026(掌叶覆盆子) / Z01A/D023003(天门冬属) / Z01A/D050005007(日本续断) / Z01A/D020017002(人参) /
IPC A61K36/64(列当科) / A61K36/79(五味子科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/35(忍冬科(金银花科)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/64(列当科) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/804(地黄属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/8968(沿阶草属) / A61K36/258(人参属(人参)) / A61K36/894(薯蓣科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) /


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Citation
When using this traditional knowledge, please cite:
秘传玉液还丹,《松崖医径》,明.http://ethnobotany.cn/Cntk/Details/76F546B3F751456D82D1B6DBA1AE2F1C
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