Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
良姜一两（ 炒，锉） 白芥子半两（ 微炒） 一切筋骨肌肉疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D036088001(白芥) / |
| IPC | A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 独圣散 0.50 (1) | 高良姜粥 0.50 (1) | 良姜拈痛散 0.50 (1) | 神效越桃散 0.50 (1) | 面粉散 0.50 (1) |
| 高良姜粥 0.50 (1) | 两顺煮散 0.33 (1) | 蒟酱汤 0.33 (1) | 二物汤 0.33 (1) | 姜桂饮 0.33 (1) |
| 良姜粥 0.33 (1) | 独步散 0.33 (1) | 良附丸 0.33 (1) | 神效膏 0.33 (1) | 荜澄茄汤 0.33 (1) |
| 良姜膏 0.33 (1) | 白芥子吹鼻散 0.33 (1) | 回香草散 0.33 (1) | 茴香草散 0.33 (1) | 失笑散 0.33 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
