中文
Ethnobotany of China

桂附汤 Gui Fu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 852 years ago) 《三因极一病证方论》
Traditional knowledge – formula 附子( 生,去皮脐) 桂心 干姜( 炮) 芍药 甘草( 炙) 茯苓 桃仁( 去皮尖,面炒) 各一两
少阴伤风,胸满,心烦,咽喉痛,自汗,腰疼连胻骨痠痛,呕吐涎沫,头痛,其脉沉弦者。
TKRC Z01D4/R51.X01(头痛) / Z01D4/J02.906(咽喉痛) / Z01D4/R51(头痛) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D1/781(自汗) / Z01D4/R11.X01(呕吐) / Z01D4/R51(头痛) / Z01D4/J02.906(咽喉痛) / Z01D1/186(头痛) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01A/D217033053(光核桃) / Z01D1/2111(伤风) / Z01A/D101086003(胀果甘草) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D268021029(姜) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
桂附汤,《三因极一病证方论》,南宋.http://ethnobotany.cn/Cntk/Details/76AA0FC2E2A941E5B291668FA3742128
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