Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 163 years ago) 《产孕集》 |
|---|---|
| Traditional knowledge – formula |
青竹茹二钱( 姜汁浸) 阿胶二钱( 蛤粉炒) 炒当归三钱 黑山栀八分 大生地四钱 白芍药二钱 川芎一钱 明天麻一钱( 煨) 石决明三钱( 煅) 陈皮八分 焦术二钱 子痫。冬月妊娠已七八月之间,外感风寒,壅于肺络,内风煽炽,痰气升逆,昏迷不醒,手足筋脉拘挛,右手脉闭,左手脉数而涩,服钩藤生地竹沥饮后,拘挛发搐减轻,痰去人稍明白者。 |
| TKRC | Z01D4/R40.201(昏迷) / Z01D1/189(昏迷) / Z01A/D015005038(当归) / Z01A/D199026079(青竿竹) / Z01A/D220006010(柑橘) / Z01D4/O15(子痫) / Z01D1/102322(子痫) / Z01D4/O15.901(子痫) / Z01A/D174081010(天麻) / Z01A/D218031003(栀子) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/898(兰科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/74(茜草科) / A61K36/75(芸香科) / A61K36/8988(天麻属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) / A61K36/744(栀子属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 女宝丹 0.47 (7) | 归芍饮 0.46 (6) | 加味四物汤 0.46 (6) | 补中丸 0.46 (6) | 橘术四物汤 0.46 (6) |
| 四物和真汤 0.46 (6) | 阿胶四物汤 0.45 (5) | 加味四物汤 0.45 (5) | 养心汤 0.44 (7) | 九味香附丸 0.43 (6) |
| 理经汤 0.43 (6) | 安胎养血益母丸 0.43 (6) | 安胎饮 0.43 (6) | 四物和真汤 0.43 (6) | 调阴汤 0.43 (6) |
| 加味补肝散 0.43 (6) | 调肝散 0.43 (6) | 六和汤 0.42 (5) | 加味四物汤 0.42 (5) | 解热至圣丹 0.42 (5) |
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