中文
Ethnobotany of China

白术散 Bai Shu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 白术三分 藿香半两 桂心半两 枇杷叶三分( 拭去毛,炙微黄) 人参一两( 去芦头) 白茯苓一两 肉豆蔻三枚( 去壳) 厚朴一两( 去粗皮,涂生姜汁炙令香熟) 甘草半两( 炙微赤,锉)
虚劳,脾胃气冷即呕逆,无食即饥。
TKRC Z01A/D025027004(白术) / Z01A/D101086006(甘草) / Z01A/D132007(樟属) / Z01A/D101086003(胀果甘草) / Z01D1/71(虚劳) / Z01A/D101086002(洋甘草) / Z01A/D132007008(肉桂) / Z01A/D199165001(芦苇) / Z01A/D020017002(人参) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/258(人参属(人参)) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
白术散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/75691330DCFB4CCB9B900281BFC914C9
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us