Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 911 years ago) 《云岐子保命集》 |
|---|---|
| Traditional knowledge – formula |
生干地黄 当归（ 并略炒） 各一两 生姜半两（ 细切如绳头大，新瓦炒令焦黑） 产后恶物不尽，腹内绞痛。 |
| TKRC | Z01D4/R10.452(绞痛) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄散 0.75 (3) | 干地黄汤 0.75 (3) | 干地黄散 0.67 (2) | 内补丸 0.67 (2) | 地黄丸 0.50 (3) |
| 菴饮 0.50 (2) | 生地散 0.50 (2) | 一奇散 0.50 (2) | 久疟饮 0.50 (2) | 三神散 0.50 (2) |
| 地黄酒 0.50 (2) | 四君丸 0.50 (2) | 当归汤 0.50 (2) | 补益延寿膏 0.50 (2) | 当归汤 0.50 (2) |
| 当归汤 0.50 (2) | 麋茸万病丸 0.50 (2) | 当归四逆加吴茱萸生姜汤 0.50 (2) | 如圣散 0.43 (3) | 如圣散 0.43 (3) |
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