Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
老东参 生白术 白茯苓 灼白芍各一钱半 黑附块一钱 清炙草八分 生姜两片 大红枣二个 阴证发斑。内伤脾阳，阳为阴逼者，斑点隐隐而稀，色多淡红，或夹淡灰，或夹光白，多则六七点，少则三五点，形如蚊迹，只见于手足，或略见于腹部，似斑而实为细疹，四肢厥冷，神倦嗜卧，喜向里睡，神识似寐非寐，乍清乍昧，声低息短，少气懒言，大便多溏，溺色清白或淡黄，舌苔白而嫩滑，或胖嫩而黑润。 |
| TKRC | Z01D4/K14.352(舌苔) / Z01A/D025023010(艾) / Z01A/D177001008(芍药) / Z01A/D215014(枣属) / Z01A/D215014004(枣) / Z01A/D025027004(白术) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/65(芍药科，例如中国芍药) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/284(苍术属) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝去桂加茯苓白术汤 0.71 (5) | 白术桂枝汤 0.71 (5) | 苓术补脾饮 0.67 (6) | 桂枝汤 0.63 (5) | 加味四君子汤 0.57 (4) |
| 燥湿汤 0.57 (4) | 真武汤 0.57 (4) | 参术健脾丸 0.56 (5) | 益母八珍汤 0.55 (6) | 真武汤 0.50 (5) |
| 补肺宁嗽汤 0.50 (5) | 半夏汤 0.50 (5) | 人参三白合四逆汤 0.50 (5) | 加味异功汤 0.50 (5) | 人参三白合四逆汤 0.50 (5) |
| 加味黄芩汤 0.50 (4) | 加味四君子汤 0.50 (4) | 止泻汤 0.50 (4) | 鲤鱼汤 0.50 (4) | 黄芪建中汤 0.50 (4) |
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