中文
Ethnobotany of China

黄耆汤 Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄耆( 剉) 芎䓖 甘草( 炙,剉) 当归( 切,焙) 芍药 生姜( 切,焙) 各一两
因攧扑坠堕,内损瘀血;一切伤损吐唾出血,日渐痿瘦。
TKRC Z01A/D101086003(胀果甘草) / Z01D4/R58.X51(出血) / Z01D4/R58(出血) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
黄耆汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7506CD53EFAB408CAA5C6C6DBA949345
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