中文
Ethnobotany of China

乳酥汤 Ru Su Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 476 years ago) 《解围元薮》
Traditional knowledge – formula 精羊肉一斤 蝉壳四两 川芎一两 威灵仙一两 麻黄春用九钱,夏用六钱,秋用八钱,冬用一两
疠疮初起。
TKRC Z01A/C004001006(中麻黄) / Z01A/D235001083(华东菝葜) / Z01A/C004001017(草麻黄) / Z01A/D212015(铁线莲属) / Z01A/C004001004(山岭麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D212015061(棉团铁线莲) / Z01A/D212015153(柱果铁线莲) /
IPC A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/716(铁线莲属) /


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Citation
When using this traditional knowledge, please cite:
乳酥汤,《解围元薮》,明.http://ethnobotany.cn/Cntk/Details/74DD870E48E1432C929B17ECD82499C4
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