中文
Ethnobotany of China

退金丹 Tui Jin Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《寿世保元》
Traditional knowledge – formula 苍术( 酒炒) 八两 香附八两 青皮( 去瓤) 三两 陈皮四两 良姜一两 厚朴( 姜炒) 三两 乌药四两 三棱( 煨) 三两 莪术( 煨) 一两 青矾八两( 用百草霜同炒)
黄肿,腹中有积块胀满者。
TKRC Z01A/D080009052(香附子) / Z01A/D025027003(苍术) / Z01A/D132014001(乌药) / Z01A/D268005(姜黄属) / Z01A/D258001009(黑三棱) / Z01A/D220006010(柑橘) /
IPC A61K36/89(莎草科) / A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/8905(莎草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
退金丹,《寿世保元》,明.http://ethnobotany.cn/Cntk/Details/74DA854FD0C4414A8E6E56153523FC6F
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