Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 504 years ago) 《证治宝鉴》 |
|---|---|
| Traditional knowledge – formula |
芫花 细辛 川椒 雷丸 鹤虱 蕲艾 小麦 细茶 虫牙。 |
| TKRC | Z01A/D199227001(小麦) / Z01A/D220027006(花椒) / Z01A/D208004066(雪下红) / Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / |
| IPC | A61K36/75(芸香科) / A61K36/26(马兜铃科，例如细辛) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/268(细辛属) / A61K36/758(花椒属，例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芜花散 0.75 (6) | 露蜂房散 0.27 (3) | 一笑膏 0.27 (3) | 川椒茶 0.25 (2) | 化虫散 0.23 (3) |
| 定疼散 0.23 (3) | 一笑膏 0.23 (3) | 蜂窝散 0.23 (3) | 茶牙汤 0.22 (2) | 椒艾囊 0.22 (2) |
| 椒茶饼 0.22 (2) | 安虫散 0.22 (2) | 皂荚散 0.22 (2) | 导癥囊 0.22 (2) | 撮肿汤 0.22 (2) |
| 代刀散 0.22 (2) | 芫花粗散 0.21 (3) | 秘方揩牙散 0.20 (2) | 灵速散 0.20 (2) | 蜂房汤 0.20 (2) |
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