Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
大川椒（ 去目） 二分（ 炒出汗） 荜茇 辣桂 川白姜 华阴细辛各一分 脚筋冷缩，顽痹。 |
| TKRC | Z01D1/8614(顽痹) / Z01A/D022002036(汉城细辛) / Z01A/D132007008(肉桂) / Z01A/D022002018(细辛) / Z01A/D132007(樟属) / Z01A/D194002028(荜拔) / Z01A/D220027006(花椒) / |
| IPC | A61K36/26(马兜铃科，例如细辛) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/75(芸香科) / A61K36/268(细辛属) / A61K36/758(花椒属，例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 吹鼻桂辛散 0.67 (2) | 荜茇散 0.67 (2) | 失笑散 0.67 (2) | 细辛散 0.67 (2) | 大椒丸 0.67 (2) |
| 三物细辛方 0.50 (2) | 搐鼻药 0.50 (2) | 荜茇粥 0.50 (2) | 雄辛散 0.50 (2) | 细辛散 0.50 (2) |
| 荜茇散 0.50 (2) | 胜金散 0.50 (2) | 荜茇散 0.50 (2) | 失笑散 0.50 (2) | 石辛散 0.50 (2) |
| 通草散 0.50 (2) | 诃黎勒丸 0.43 (3) | 增损阮氏小青龙汤 0.40 (2) | 白蒺藜散 0.40 (2) | 真珠散 0.40 (2) |
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