Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
熟艾二弹子大 牛皮胶一两（ 炙黄燥） 大衄。 |
| TKRC | Z01A/D025023010(艾) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三阳丹 0.50 (1) | 煮艾方 0.50 (1) | 艾叶汤 0.50 (1) | 补肺散 0.50 (1) | 艾汁方 0.50 (1) |
| 熟艾汤 0.50 (1) | 绵胶散 0.50 (1) | 茅香花丸 0.50 (1) | 万金散 0.50 (1) | 北艾汤 0.50 (1) |
| 白艾蒿酿酒 0.50 (1) | 东瓜皮散 0.50 (1) | 干姜煮散 0.33 (1) | 艾附丸 0.33 (1) | 葱胶汤 0.33 (1) |
| 艾叶汤 0.33 (1) | 六物汤 0.33 (1) | 蒿豉丹 0.33 (1) | 艾胶散 0.33 (1) | 棕艾散 0.33 (1) |
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