中文
Ethnobotany of China

带下汤 Dai Xia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 277 years ago) 《脉症正宗》
Traditional knowledge – formula 黄耆一钱 白术一钱 当归八分 升麻三分 柴胡四分 苍术一钱 半夏一钱 熟地一钱
带下。
TKRC Z01D1/1026(带下) / Z01A/D019020008(半夏) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / Z01D1/1026(带下) / Z01A/D025027003(苍术) / Z01A/D025027004(白术) / Z01A/D212014004(大三叶升麻) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/232(当归属) / A61K36/8888(半夏属) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
带下汤,《脉症正宗》,清.https://ethnobotany.cn/Cntk/Details/73902D71B33649B884B422F009D02D6B
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