Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
甘菊花二两 芎䓖一两 甘草（ 生用） 青橘皮（ 汤浸去白，焙） 檀香（ 剉） 各半两 风热头目疼痛，连绕额角。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香甲散 1.00 (5) | 檀香散 0.80 (4) | 香甲散 0.80 (4) | 香甲散 0.80 (4) | 檀香散 0.80 (4) |
| 菊花汤 0.50 (3) | 救生散 0.50 (3) | 防风散 0.43 (3) | 三花汤 0.43 (3) | 檀香汤 0.43 (3) |
| 芎藭散 0.43 (3) | 芎䓖散 0.43 (3) | 青皮散 0.40 (2) | 菊花散 0.40 (2) | 枨汤 0.40 (2) |
| 菊花散 0.40 (2) | 菊花甘草汤 0.40 (2) | 芎皮散 0.40 (2) | 菊花散 0.40 (2) | 菊花散 0.40 (2) |
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