Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
桂心一两半 人参一两半 熟地五两 茯神一两半（ 去木） 柏仁三两（ 炒） 远志一两半 辰砂一两半 产后惊悸，脉虚弦细者。 |
| TKRC | Z01A/D132007008(肉桂) / Z01A/D020017002(人参) / Z01A/D132007(樟属) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 七星散 1.00 (2) | 难产散 1.00 (2) | 茯神散 1.00 (2) | 益胃汤 0.67 (2) | 调元汤 0.67 (2) |
| 安神饮 0.67 (2) | 茯神散 0.67 (2) | 赤茯神散 0.67 (2) | 肺伤汤 0.67 (2) | 麻子汤 0.67 (2) |
| 干地黄煎 0.67 (2) | 黄耆汤 0.67 (2) | 参术散 0.67 (2) | 保元汤 0.67 (2) | 温肾汤 0.67 (2) |
| 回生至神汤 0.67 (2) | 参术加桂汤 0.67 (2) | 交合汤 0.67 (2) | 参归三圣汤 0.67 (2) | 调元汤 0.67 (2) |
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