中文
Ethnobotany of China

归榆汤 Gui Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 658 years ago) 《陈素庵妇科补解》
Traditional knowledge – formula 当归 甘草 地榆 枳壳 荆芥 薄荷 柏叶
产后阴蚀。
TKRC Z01A/D101086002(洋甘草) / Z01A/D217041005(地榆) / Z01A/D21704100504(长叶地榆) / Z01A/D015005038(当归) / Z01D1/10217(阴蚀) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D130063(薄荷属) / Z01A/C002011001(侧柏) / Z01A/D130070037(裂叶荆芥) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/14(柏科,例如刺柏或柏树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/739(地榆属) / A61K36/484(甘草属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
归榆汤,《陈素庵妇科补解》,明.http://ethnobotany.cn/Cntk/Details/7337282B203B43EA830FAEADA50E3D8D
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