中文
Ethnobotany of China

大黄牡蛎汤 Da Huang Mu Li Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 大黄一两 黄芩 栝楼根 甘草各十八铢 桂心半两 滑石二两 牡蛎 人参 龙骨 凝水石 白石脂 消石各半两( 一本加紫石英半两)
小儿壮热,实滞不去,寒热往来,微惊悸。
TKRC Z01A/D020017002(人参) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086006(甘草) / Z01A/D203015032(鸡爪大黄) / Z01A/D132007008(肉桂) / Z01A/D203015(大黄属) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D132007(樟属) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/258(人参属(人参)) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
大黄牡蛎汤,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/72CBF24B5F184DFD88C254625CC272A8
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