Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 422 years ago) 《外科启玄》 |
|---|---|
| Traditional knowledge – formula |
川山甲四片（ 如疮在背，即用背上甲；在手，用前足上甲五分；如在足，用后腿上甲五分。酥炙，为细末） 透明真牛皮胶四两（ 瓦上焙成珠，为末，先成大豆子块，不然，锅内炒亦可） 痈疽恶毒。 |
| TKRC | Z01D4/L02.907(痈) / Z01D1/923(痈) / Z01D1/925(疽) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 双甲散 1.00 (2) | 穿山甲散 0.67 (2) | 清鱼煎 0.67 (2) | 川芎通气散 0.50 (2) | 陵鲤甲汤 0.50 (2) |
| 独圣散 0.50 (1) | 盘鹅散 0.50 (1) | 瓜蒂散 0.50 (1) | 姜豉饼 0.50 (1) | 鳖甲散 0.50 (1) |
| 黑灵散 0.50 (1) | 乳麝云母膏 0.50 (1) | 鲮鲤甲膏 0.50 (1) | 猢狲骨熁膏 0.50 (1) | 鸣聋散 0.50 (1) |
| 穿山甲散 0.50 (1) | 清溪秘传矾精散 0.50 (1) | 二角消毒散 0.50 (1) | 涌泉散 0.50 (1) | 穿山甲炖猪蹄 0.50 (1) |
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