中文
Ethnobotany of China

马蔺花丸 Ma Lin Hua Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 511 years ago) 《医学正传》
Traditional knowledge – formula 马蔺花( 醋炒) 川楝实 橘核 海藻( 洗 净) 海带( 洗净) 昆布( 三味俱盐、酒洗,炒) 桃仁( 去 皮尖) 各一两 厚朴( 姜制) 木通 枳实( 麸炒黄色) 玄 胡索( 杵碎,炒) 肉桂( 去粗皮) 木香 槟榔各五钱
七疝㿗气,及妇人阴癞坠下,小儿偏坠。
TKRC Z01A/D132007(樟属) / Z01D4/K40-K46(疝) / Z01A/D150010001(楝) / Z01A/D220006012(枳) / Z01A/D132007008(肉桂) / Z01A/D217033053(光核桃) / Z01A/D022001031(木通马兜铃) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/264(马兜铃属) / A61K36/26(马兜铃科,例如细辛) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
马蔺花丸,《医学正传》,明.http://ethnobotany.cn/Cntk/Details/72A8CA050D3B4A72A7101B469CCA6520
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