中文
Ethnobotany of China

调气汤 Tiao Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 京三棱( 煨,剉) 木香各一两 槟榔( 煨剉) 三分 草豆蔻( 去皮) 高良姜各一两半 当归( 切,焙) 芎䓖各半两 桂( 去粗皮) 人参各三分 芍药 陈橘皮( 汤浸去白,焙) 白茯苓( 去黑皮) 各半两 陈曲( 微炒) 一两 阿魏( 面裹煨,研) 半两
注气,背膊疼痛,心胸烦闷。
TKRC Z01D4/R52(疼痛) / Z01A/D258001009(黑三棱) / Z01A/D015040009(阜康阿魏) / Z01A/D015040027(臭阿魏) / Z01A/D020017002(人参) / Z01A/D015005038(当归) / Z01A/D268001036(高良姜) / Z01A/D015040004(里海阿魏) / Z01A/D015040024(新疆阿魏) / Z01A/D220006010(柑橘) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/906(姜科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
调气汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7298D7866CE34EE080F62BD2259292FF
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us