中文
Ethnobotany of China

调气汤 Tiao Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 京三棱( 煨,锉) 木香各一两 槟榔( 煨锉) 三分 草豆蔻( 去皮) 高良姜各一两半 当归( 切,焙) 芎藭各半两桂( 去粗皮) 人参各三分 芍药 陈橘皮( 汤漫去白,焙) 白茯苓( 去黑皮) 各半两 陈曲( 微炒) 一两 阿魏( 面裹煨,研) 半两
注气,背膊疼痛,心胸烦闷。
TKRC Z01D4/R52(疼痛) / Z01A/D258001009(黑三棱) / Z01A/D015040009(阜康阿魏) / Z01A/D015040027(臭阿魏) / Z01A/D015040024(新疆阿魏) / Z01A/D015005038(当归) / Z01A/D268001036(高良姜) / Z01A/D015040004(里海阿魏) / Z01A/D220006010(柑橘) / Z01A/D020017002(人参) /
IPC A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
调气汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/3CAEBF15619A4FA1AEAAF5BD3716A0D6
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