Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
肉苁蓉（ 酒浸，切，焙） 牛膝（ 去苗，酒浸，切，焙） 菟丝子（ 酒浸，别捣） 各一两 柔风，举体无力，四肢缓弱．不能行立。 |
| TKRC | Z01A/D175010004(盐生肉苁蓉) / Z01A/D175010001(肉苁蓉) / |
| IPC | A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 苁蓉粥 1.00 (1) | 羊肾羹 1.00 (1) | 羊肾苁蓉羹 1.00 (1) | 天雄丸 1.00 (1) | 肉苁蓉丸 1.00 (1) |
| 苁蓉丸 1.00 (1) | 补真丸 1.00 (1) | 白羊肾羹 1.00 (1) | 苁蓉羊肉粥 1.00 (1) | 五骨散 1.00 (1) |
| 润肠丸 0.50 (1) | 苁蓉琐阳粥 0.50 (1) | 调气滋补温肠丸 0.50 (1) | 苁蓉羹 0.50 (1) | 鹿茸地黄煎 0.50 (1) |
| 天雄丸 0.50 (1) | 苁蓉丸 0.50 (1) | 羊踯躅丸 0.50 (1) | 补肾磁石丸 0.50 (1) | 酒泻丸 0.50 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
