中文
Ethnobotany of China

枳壳汤 Zhi Ke Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 枳壳( 去瓤,麸炒) 一两 京三棱( 炮,锉) 一两 干姜( 炮) 半两 厚朴( 去粗皮,生姜汁炙) 半两 甘草( 炙) 半两 益智仁一两 陈橘皮( 汤浸,去白,焙) 一两 木香 肉豆蔻( 去壳) 各半两 蓬莪术( 锉) 槟榔( 锉) 桂( 去粗皮) 各二两 青橘皮( 汤浸,去白,焙) 半两
上焦有寒,胸膈满闷,背膂引痛,心腹膨胀,胁肋刺痛,食饮不下,噎塞不通,呕吐痰涎,口苦吞酸,羸瘦少力,短气烦闷,及痃癖积聚,惊忧恚气。
TKRC Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1835(吞酸) / Z01D4/R11.X01(呕吐) / Z01D1/171(痃癖) / Z01D1/1828(呕吐) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D268005(姜黄属) / Z01D1/171(积聚) / Z01A/D258001009(黑三棱) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) /
IPC A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
枳壳汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/72717842345D49988B21F6FC27D6F140
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us