中文
Ethnobotany of China

木通汤 Mu Tong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木通( 锉) 石韦( 去毛) 各一两 陈橘皮( 汤浸,去白,炒) 赤茯苓( 去黑皮) 芍药 桑根白皮( 锉) 人参各三分
妊娠子淋涩痛。
TKRC Z01A/D156008006(蒙桑) / Z01A/D022001031(木通马兜铃) / Z01D1/102327(子淋) / Z01A/B031032024(有柄石韦) / Z01A/D020017002(人参) / Z01A/B031032019(石韦) / Z01A/B031032028(庐山石韦) / Z01A/D220006010(柑橘) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/75(芸香科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/264(马兜铃属) / A61K36/258(人参属(人参)) / A61K36/605(桑属(桑树)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
木通汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/725E0AFC6CEE4B30931F819B57F15870
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