中文
Ethnobotany of China

当归饮 Dang Gui Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 当归( 切,炒) 芍药 牡丹皮 生干地黄( 焙) 人参 黄耆( 锉) 大黄( 生) 升麻 连翘各一两
产后乳痈,欲结未结,发热肿痛。
TKRC Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01D1/831(乳痈) / Z01A/D020017002(人参) / Z01A/D171003005(连翘) / Z01A/D203015021(掌叶大黄) / Z01A/D015005038(当归) / Z01A/D203015020(药用大黄) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/232(当归属) / A61K36/634(连翘属) / A61K36/708(大黄属(大黄)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
当归饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/72576F7508584E078CB030CCD62BBE58
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