中文
Ethnobotany of China

甘草汤 Gan Cao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 甘草( 炙) 地榆 当归( 切,焙) 黄连( 去须,炒) 芍药( 炒) 各半两
赤白痢,疼痛不止。
TKRC Z01D4/R52(疼痛) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) / Z01A/D21704100504(长叶地榆) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D217041005(地榆) / Z01A/D212017002(三角叶黄连) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/739(地榆属) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/718(黄连属(黄连)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
甘草汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7218B302AA0D44759978869B9A84EE1F
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