Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 156 years ago) 《良方汇录》 |
|---|---|
| Traditional knowledge – formula |
梅矾( 取青梅圆大而脆者,用刀切下圆盖,去核,将明矾末捺实在内,仍以盖覆上,竹钉签好,过一宿,用炭火煅之,去梅灰,只用其矾,白如腻粉,味极平酸) 薄荷( 用青鱼胆汁收之,去筋梗) 各一两 僵蚕( 洗净折断,无筋连者,去头足,瓦上炙脆) 冰片( 另研) 各四钱 孩儿茶二两 牛黄一钱 血竭 珍珠 琥珀各三钱 生甘草五钱 缠喉风,塞喉风一切急症及口喉诸病。 |
| TKRC | Z01A/D130063(薄荷属) / Z01D1/156(喉风) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D130102011(地椒) / |
| IPC | A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 十宝丹 0.90 (9) | 十宝丹 0.55 (6) | 十宝丹 0.55 (6) | 八珍散 0.42 (5) | 圣灵丹 0.40 (4) |
| 普救五瘟丹 0.36 (4) | 圣良丹 0.36 (4) | 千金散 0.36 (5) | 掺药 0.36 (5) | 八宝丹 0.35 (6) |
| 珍珠丸 0.33 (6) | 千金散 0.33 (5) | 十宝丹 0.33 (5) | 消疳解毒散 0.33 (5) | 七宝丹 0.33 (4) |
| 八宝丹 0.33 (4) | 八宝丹 0.33 (4) | 余珍散 0.33 (4) | 八宝丹 0.32 (6) | 万应喉中散 0.31 (5) |
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