中文
Ethnobotany of China

十宝丹 Shi Bao Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 156 years ago) 《良方汇录》
Traditional knowledge – formula 梅矾( 取青梅圆大而脆者,用刀切下圆盖,去 核,将明矾末捺实在内,仍以盖覆上,竹钉签好,过一宿, 用炭火煅之,去梅灰,只用其矾,白如腻粉,味极平酸) 薄 荷( 用青鱼胆汁收之,去筋梗) 备一两 僵蚕( 洗净折断,无筋 连者,去头足,瓦上炙脆) 冰片( 另研) 各四钱 孩儿茶二 两 牛黄一钱 血竭珍珠 琥珀各三钱 生甘草五钱
缠喉风,塞喉风一切急症及口喉诸病。
TKRC Z01A/D101086002(洋甘草) / Z01D1/156(喉风) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D130102011(地椒) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
十宝丹,《良方汇录》,清.http://ethnobotany.cn/Cntk/Details/76AFD6F1E46C4A5380B52AE1E655B469
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