中文
Ethnobotany of China

平补丸 Ping Bu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 菟丝子( 酒浸,研,焙) 山茱萸( 酒浸,焙) 当归 益智仁各半两 川楝肉 牛膝 葫芦巴( 炒) 厚杜仲( 姜制,炒) 巴戟( 去心) 苁蓉( 酒浸,焙) 各三钱半 乳香二钱
消肾不渴,肌肉瘦削,小便涩数而沥,如欲渗之状。或虚劳内损遗尿,或下焦虚寒,小便欲出而不禁。
TKRC Z01D1/553(遗尿) / Z01D1/553(遗尿) / Z01D4/R32.X02(遗尿) / Z01D4/R32.X02(遗尿) / Z01A/D015005038(当归) / Z01D1/71(虚劳) / Z01D1/793(消肾) / Z01A/D218056017(巴戟天) / Z01A/D072002017(山茱萸) / Z01A/D175003002(草苁蓉) / Z01A/D098001001(杜仲) /
IPC A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/74(茜草科) / A61K36/232(当归属) / A61K36/40(山茱萸科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
平补丸,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/71C2A65015C04222A9ADE6CD124ADE68
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