中文
Ethnobotany of China

加味黄芩汤 Jia Wei Huang Qin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 237 years ago) 《会约医镜》
Traditional knowledge – formula 黄芩二钱半 白芍一钱半 甘草一钱 半夏一钱半 生姜二钱
胃热作呕,烦躁不宁,脉洪实者。
TKRC Z01D1/1810(烦躁) / Z01A/D130092038(丽江黄芩) / Z01A/D101086002(洋甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D019020008(半夏) / Z01A/D177001008(芍药) / Z01A/D101086006(甘草) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/539(黄芩属(黄芩)) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/65(芍药科,例如中国芍药) /


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Citation
When using this traditional knowledge, please cite:
加味黄芩汤,《会约医镜》,清.http://ethnobotany.cn/Cntk/Details/71B1CF1C93C240A089652546B650E112
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