Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 478 years ago) 《校注妇人良方》 |
|---|---|
| Traditional knowledge – formula |
紫菀6g，天冬6g，桔梗1.5g，炙甘草3g，桑白皮3片，杏仁3g，竹茹1.5g。 |
| TKRC | Z01A/D156008006(蒙桑) / Z01A/D199026079(青竿竹) / Z01A/D046014001(桔梗) / Z01D1/102326(子嗽) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/34(桔梗科（风铃草科）) / A61K36/605(桑属（桑树）) / A61K36/346(桔梗属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹茹紫菀汤 0.63 (5) | 麻黄散 0.50 (5) | 麦门冬饮 0.44 (4) | 紫菀汤 0.44 (4) | 解表二陈汤 0.44 (4) |
| 桔梗汤 0.40 (4) | 清金汤 0.40 (4) | 苏子杏仁汤 0.40 (4) | 贝母丸 0.38 (3) | 阿胶散 0.36 (4) |
| 五味子汤 0.36 (4) | 陈橘皮汤 0.36 (4) | 黄芩知母汤 0.36 (4) | 蜡煎散 0.36 (4) | 缓息汤 0.33 (4) |
| 续断汤 0.33 (4) | 桑白皮散 0.33 (4) | 紫菀汤 0.33 (3) | 桑桔杏仁煎 0.33 (3) | 天门冬汤 0.33 (3) |
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