Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 478 years ago) 《校注妇人良方》 |
|---|---|
| Traditional knowledge – formula |
紫菀6g，天冬6g，桔梗1.5g，炙甘草3g，桑白皮3片，杏仁3g，竹茹1.5g。 |
| TKRC | Z01A/D156008006(蒙桑) / Z01A/D199026079(青竿竹) / Z01A/D046014001(桔梗) / Z01D1/102326(子嗽) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/34(桔梗科（风铃草科）) / A61K36/605(桑属（桑树）) / A61K36/346(桔梗属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹茹紫菀汤 0.60 (3) | 麻黄散 0.57 (4) | 紫菀汤 0.50 (3) | 解表二陈汤 0.50 (3) | 桑桔杏仁煎 0.50 (3) |
| 黄芩知母汤 0.50 (3) | 托骨汤 0.50 (2) | 桔梗杏仁丸 0.50 (2) | 柏皮膏 0.50 (2) | 泻肝饮子 0.50 (2) |
| 芍药汤 0.50 (2) | 桔梗前胡汤 0.44 (4) | 竹茹汤 0.44 (4) | 四制丸 0.43 (3) | 华盖饮 0.43 (3) |
| 五仙散 0.43 (3) | 华盖散 0.43 (3) | 加减五味汤 0.43 (3) | 清金汤 0.43 (3) | 五味子汤 0.43 (3) |
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