Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
白茯苓（ 去黑皮） 生干地黄（ 焙） 蒲黄各等分 吐血。 |
| TKRC | Z01D1/1829(吐血) / Z01D1/1829(吐血) / Z01A/D258002006(宽叶香蒲) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 菖蒲散 1.00 (2) | 藕汁茯苓汤 0.67 (2) | 补心汤 0.67 (2) | 孔子练精神聪明不忘开心方 0.67 (2) | 蒲黄散 0.50 (1) |
| 柏子仁丸 0.50 (1) | 茯苓丸 0.50 (1) | 猪舌汤 0.50 (1) | 茯苓煎 0.50 (1) | 蒲黄汤 0.50 (1) |
| 胡麻茯苓面 0.50 (1) | 莲子粥 0.50 (1) | 茯菟散 0.50 (1) | 张真君茯苓丸 0.50 (1) | 茯苓散 0.50 (1) |
| 鹿角霜丸 0.50 (1) | 鹿角霜丸 0.50 (1) | 蒲黄散 0.50 (1) | 消黄散 0.50 (1) | 蒲灰散 0.50 (1) |
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