中文
Ethnobotany of China

柏子仁汤 Bai Zi Ren Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 773 years ago) 《济生方》
Traditional knowledge – formula 当归( 去芦,酒炒) 川芎 茯神( 去木) 小草 阿胶( 锉,蛤粉炒成珠子) 鹿茸( 燎去毛,酒蒸,焙) 柏子仁( 炒) 各一两 香附子( 炒去毛) 二两 川续断( 酒浸) 一两半 甘草( 炙) 半两 方中甘草用量原缺,据《普济方》补。
妇人忧思过度,劳伤心经,致崩中下血。
TKRC Z01D1/102291(崩中) / Z01D1/102291(崩中) / Z01A/D101086003(胀果甘草) / Z01A/D050005(川续断属) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) / Z01A/D202003036(远志) /
IPC A61K36/35(忍冬科(金银花科)) / A61K36/69(远志科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
柏子仁汤,《济生方》,南宋.http://ethnobotany.cn/Cntk/Details/716403AED25444EBB757056483AE5665
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