Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
大豆黄五升 苜蓿 零陵香子 赤小豆各二升（ 去皮） 丁香五合 麝香一两 冬瓜仁 茅香各六合 猪胰五具（ 细切） 手干燥，少润腻。 |
| TKRC | Z01A/D101184015(赤小豆) / Z01A/D101111015(苜蓿) / Z01A/D101184004(赤豆) / Z01A/D077002001(冬瓜) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/42(葫芦科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 裛衣香 0.31 (4) | 赤小豆散 0.30 (3) | 吹鼻瓜蒂散 0.27 (3) | 裛衣香 0.27 (3) | 瓜蒂散 0.25 (3) |
| 赤小豆散 0.25 (3) | 玉龙膏 0.25 (3) | 甲煎唇脂 0.25 (3) | 裛衣香 0.24 (4) | 通顶散 0.23 (3) |
| 干香 0.23 (3) | 红英丹 0.21 (3) | 吹鼻散 0.21 (3) | 湿香方 0.20 (3) | 大补益摩膏 0.20 (3) |
| 黄龙散 0.20 (2) | 神朱散 0.20 (2) | 虾蟆散 0.20 (2) | 三圣丸 0.20 (2) | 洗面如玉膏 0.20 (2) |
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