中文
Ethnobotany of China

枳实汤 Zhi Shi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 枳实( 去瓤,麸炒) 升麻 甘草( 炙,锉) 桑根白皮( 锉,炒) 知母( 焙) 紫菀( 去苗土) 白术 黄耆( 细锉) 赤茯苓( 去黑皮) 秦艽( 去苗土) 黄芩( 去黑心) 麦门冬( 去心,焙干) 各等分
水气。
TKRC Z01A/D212014004(大三叶升麻) / Z01A/D023017006(沿阶草) / Z01A/D156008006(蒙桑) / Z01A/D220006012(枳) / Z01A/D023002001(知母) / Z01A/D130092030(连翘叶黄芩) / Z01A/D025027004(白术) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D212014002(兴安升麻) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092007(黄芩) / Z01A/D107008212(麻花艽) / Z01A/D101086003(胀果甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D212014003(升麻) / Z01A/D107008235(西藏秦艽) / Z01A/D107008041(粗茎秦艽) / Z01A/D023017019(麦冬) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/515(龙胆属) / A61K36/284(苍术属) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/605(桑属(桑树)) / A61K36/539(黄芩属(黄芩)) / A61K36/8964(知母属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/51(龙胆科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
枳实汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/710D93F84DB340CCB66F6E488DC9EB63
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