Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
羚羊角屑三分 茯神一两 防风一两（ 去芦头） 麦门冬一两半（ 去心，焙） 地骨皮一两 枳实二分（ 麸炒微黄） 蕤仁三分 甘草半两（ 炙微赤，锉） 肝膈虚热，生针眼肿赤。 |
| TKRC | Z01D1/12111(针眼) / Z01A/D101086003(胀果甘草) / Z01A/D217032003(蕤核) / Z01D1/12111(针眼) / Z01A/D236013002(宁夏枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D236013009(截萼枸杞) / Z01A/D023017006(沿阶草) / Z01A/D101086002(洋甘草) / Z01A/D220006012(枳) / Z01A/D023017019(麦冬) / Z01A/D101086006(甘草) / Z01A/D199165001(芦苇) / Z01A/D015076001(防风) / Z01A/D21703200301(齿叶蕤核) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/75(芸香科) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/238(防风属) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/815(枸杞属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
| 羚羊角散 | 羚羊角散 | 羚羊角丸 | 羚羊角汤 | 黑豆汤 | 麦门冬散 |
| 羚羊角汤 | 羚羊角散 | 麦门冬散 | 泻热麦门冬散 | 羚羊角汤 | 龙齿散 |
| 羚羊角散 | 羚羊角汤 | 羚羊角汤 | 茯神散 | 葛根散 | 人参散 |
| 地骨皮汤 | 地骨皮汤 | 龙齿汤 | 地骨皮散 | 羚羊角汤 | 羚羊角散 |
| 麦门冬汤 | 羚羊角散 | 羚羊角散 | 地骨皮散 | 芦根汤 | 半夏散 |
| 地骨皮散 | 泻热麦门冬散 | 羚羊角散 | 犀角散 | 防风散 | 羚羊角散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬散 0.78 (7) | 羚羊角散 0.78 (7) | 羚羊角散 0.70 (7) | 羚羊角汤 0.67 (6) | 羚羊角散 0.63 (5) |
| 羚羊角丸 0.60 (6) | 羚羊角散 0.58 (7) | 龙齿散 0.56 (5) | 羚羊角汤 0.55 (6) | 银枣汤 0.50 (6) |
| 酸枣仁散 0.50 (6) | 羚羊角汤 0.50 (6) | 羚羊角汤 0.50 (6) | 羚羊角汤 0.50 (6) | 麦门冬饮 0.50 (5) |
| 人参散 0.50 (5) | 麦门冬饮 0.50 (5) | 羚羊角散 0.50 (5) | 地仙散 0.50 (4) | 地骨皮散 0.50 (4) |
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