中文
Ethnobotany of China

羚羊角汤 Ling Yang Jiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 羚羊角屑三两 防风( 去叉) 芍药 蕤仁( 去皮) 麦门冬( 去心,焙) 地骨皮 决明子( 微炒) 甘草( 炙) 各二两 茯神( 去木) 三两
胎赤眼久不愈,昏暗漠漠,瞳仁胀痛。
TKRC Z01A/D101086002(洋甘草) / Z01A/D23601300301(北方枸杞) / Z01A/D023017019(麦冬) / Z01A/D101086006(甘草) / Z01A/D217032003(蕤核) / Z01A/D236013002(宁夏枸杞) / Z01A/D236013009(截萼枸杞) / Z01A/D023017006(沿阶草) / Z01A/D21703200301(齿叶蕤核) / Z01A/D015076001(防风) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) / A61K36/815(枸杞属) / A61K36/238(防风属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) /


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Citation
When using this traditional knowledge, please cite:
羚羊角汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/28708F9103754BA58E59C0CD66C6F755
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