中文
Ethnobotany of China

白英丸 Bai Ying Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白英五两 白蔹三两 紫草 芒消( 研) 大黄( 锉) 各二两 茵陈蒿 葶苈子( 纸上炒) 厚朴( 去粗皮,生姜汁炙透) 枳壳( 去瓤,麸炒) 各一两
中焦热结,胃气郁伏,身发黄疸。
TKRC Z01A/D035026002(紫草) / Z01A/D264002012(白蔹) / Z01A/D036028001(播娘蒿) / Z01A/D203015021(掌叶大黄) / Z01A/D036054002(独行菜) / Z01A/D203015020(药用大黄) / Z01A/D036054018(北美独行菜) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/87(葡萄科,例如酒葡萄,圆叶葡萄或辣葡萄) / A61K36/30(紫草科,例如聚合草,疗肺草或勿忘草) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/708(大黄属(大黄)) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


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Citation
When using this traditional knowledge, please cite:
白英丸,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/70A464F2A8E64118AFB988E66477DACE
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