Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
羊肉一脚子（ 炒焦肉乞马） 蘑菇半斤（ 洗净，切） |
| TKRC | Z01D2/31113(补中益气) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 细水滑 1.00 (2) | 搠罗脱因 0.50 (2) | 羊肉臛 0.50 (1) | 细乞思哥 0.50 (1) | 马乞 0.50 (1) |
| 春盘面 0.33 (2) | 鼠肉臛 0.33 (1) | 龟肉臛 0.33 (1) | 羊肉方 0.33 (1) | 团鱼汤 0.33 (1) |
| 山药粥 0.33 (1) | 羊肉饼 0.33 (1) | 苁蓉羊肉粥 0.33 (1) | 羊肺羹 0.33 (1) | 羊肉臛 0.33 (1) |
| 蜣螂丸 0.33 (1) | 羊肉汤 0.33 (1) | 鹧鸪酒 0.33 (1) | 粟米粥 0.33 (1) | 面姜羊肉鸡蛋清 0.33 (1) |
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