中文
Ethnobotany of China

川升麻散 Chuan Sheng Ma San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 川升麻一两 羚羊角屑半两 白药一两 玄 参三分 麦门冬一两半( 去心,焙) 前胡一两( 去芦 头) 石膏一两 甘草半两( 炙微赤,锉) 川朴消二两
热病,咽喉肿塞,连舌根疼痛,及干呕头疼,不下食。
TKRC Z01D4/R52(疼痛) / Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01A/D015066027(前胡) / Z01A/D015005012(紫花前胡) / Z01A/D212014003(升麻) / Z01A/D101086003(胀果甘草) / Z01A/D023017006(沿阶草) / Z01A/D21200103701(无距宾川乌头) / Z01A/D101086006(甘草) / Z01D1/18281(干呕) / Z01A/D101086002(洋甘草) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D023017019(麦冬) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/714(乌头属(舟形乌头)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
川升麻散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/703368C8E4664B7F833F2E5BD531A27E
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