中文
Ethnobotany of China

清热白虎饮 Qing Re Bai Hu Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 246 years ago) 《续名家方选》
Traditional knowledge – formula 石膏一钱半 升麻 知母各一钱 大黄 山栀 薄荷 茯苓 连翘各八分 朴消六分 甘草五分
风热攻注,牙根肿痛。
TKRC Z01A/D171003005(连翘) / Z01A/D212014003(升麻) / Z01A/D101086002(洋甘草) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D101086003(胀果甘草) / Z01A/D212014002(兴安升麻) / Z01A/D101086006(甘草) / Z01A/D130063(薄荷属) / Z01A/D023002001(知母) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D212014004(大三叶升麻) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/634(连翘属) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) / A61K36/8964(知母属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
清热白虎饮,《续名家方选》,清.http://ethnobotany.cn/Cntk/Details/70326B700CD041319F3F8327E156FE0D
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