中文
Ethnobotany of China

草豆蔻散 Cao Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 草豆蔻一两( 去皮) 桂心三分 芎藭半两 当归半两( 锉,微炒) 厚朴三分( 去粗皮,涂生姜汁,炙令香熟) 干姜半两( 炮裂,锉) 桔梗三分( 去芦头) 槟榔半两 诃黎勒皮一两( 煨,用皮) 甘草一分( 炙微赤,锉)
妇入脾胃虚,气攻两胁胀痛。
TKRC Z01A/D132007(樟属) / Z01A/D101086002(洋甘草) / Z01A/D046014001(桔梗) / Z01A/D015005038(当归) / Z01A/D199165001(芦苇) / Z01A/D132007008(肉桂) / Z01A/D101086006(甘草) / Z01A/D268021029(姜) / Z01A/D101086003(胀果甘草) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) / A61K36/346(桔梗属) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
草豆蔻散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/70025E959BE84496AC097631AF0895FE
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