中文
Ethnobotany of China

九霄丸 Jiu Xiao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《竹林妇科证治》
Traditional knowledge – formula 蕲艾( 酒浸一宿,煮干) 牡蛎粉 龙骨( 煅) 当归( 酒炒) 各一两 干姜( 炮) 二两 吴茱萸( 滚汤泡,炒) 白芍( 酒炒) 各七钱 山药( 姜汁炒) 一两半 白石脂( 醋煅,淬七次,研) 一两
白带日久不止,脐腹冷痛。
TKRC Z01D1/10261(白带) / Z01D1/10261(白带) / Z01A/D085001020(山薯) / Z01D1/10261(白带) / Z01A/D177001008(芍药) / Z01A/D085001027(日本薯蓣) / Z01A/D015005038(当归) / Z01A/D268021029(姜) / Z01A/D194002016(山蒟) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001(薯蓣属) / Z01A/D085001001(参薯) /
IPC A61K36/65(芍药科,例如中国芍药) / A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/894(薯蓣科) /


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Citation
When using this traditional knowledge, please cite:
九霄丸,《竹林妇科证治》,清.http://ethnobotany.cn/Cntk/Details/6FFBD7FEE83645C5A8289533B8099D2E
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