中文
Ethnobotany of China

黄芩汤 Huang Qin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄芩( 去黑心) 山栀子仁 大黄( 锉,醋炒) 各一两 陈橘皮( 汤浸,去白,焙) 一分
伤寒五日,口干,头痛,大便涩。
TKRC Z01D4/R51.X01(头痛) / Z01D4/R68.251(口干) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D1/22(伤寒) / Z01D1/186(头痛) / Z01A/D195001003(短萼海桐) / Z01D4/R51.X01(头痛) / Z01D4/A01.001(伤寒) / Z01D4/R51(头痛) / Z01A/D203015032(鸡爪大黄) / Z01A/D130092007(黄芩) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D195001010(异叶海桐) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D203015021(掌叶大黄) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/539(黄芩属(黄芩)) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
黄芩汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6FEE88D83A52473DA310C6E8B16238EC
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