Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
生姜汁五合 沙糖四两 老人上气，咳嗽气急，炽热，饮食不下，食即呕逆，腹内胀满。 |
| TKRC | Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三仙饮 0.67 (2) | 沙糖膏 0.67 (2) | 四物饮 0.50 (2) | 清胃散 0.50 (1) | 神仙粥 0.50 (1) |
| 雪梨百花膏 0.50 (1) | 生姜醋浆 0.50 (1) | 生姜粥 0.50 (1) | 宽中散 0.50 (1) | 黑姜散 0.50 (1) |
| 生姜煎 0.50 (1) | 生姜粥 0.50 (1) | 鸭子煎 0.50 (1) | 三神汁 0.50 (1) | 生姜散 0.50 (1) |
| 牛乳丸 0.50 (1) | 生姜汤 0.50 (1) | 糖葡萄 0.50 (1) | 竹叶膏 0.50 (1) | 煮梨汤 0.50 (1) |
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